Chocolate sponge, salted buttercream and chocolate ganache frosting all rolled into a swiss roll recipe that dreams are made of.
Author: delicious. magazine
You'll be amazed at how six simple ingredients can create such an incredible tart recipe. This whisky toffee almond tart is fabulously moreish - serve with a blob of vanilla ice cream. Try this whisky,...
Author: delicious. magazine
A couple of secret ingredients and a simple frosting transform an easy sponge cake into a heavenly salted caramel loaf cake. Or, try adding the same rich depth of flavour to another classic cake with our...
Author: Jen Bedloe
Cranachan is a Scottish dessert traditionally made with fresh raspberries; the coulis in this recipe is a good winter alternative to the summer berry pudding. Want to try something a little different?...
Author: delicious. magazine